Century of Dining in Style
by Anne Ferguson, Carol Paterson
Cooking, britishFood habitsHistoryDinners and diningTablewareTable setting and decorationBritish Cooking
This is the ultimate style guide to 20th century dining and social history in the West, as reflected in popular recipes and types of foods, what people used in the way of cutlery, tableware, and table settings, and trends relating to styles of dining. The book is divided into decades.
Writing a summary for young readers…
For young readers
Book data: Open Library