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Chewing Gum in America, 1850-1920

by Kerry Segrave

Food industry and tradeChewing gum industryChewing gumHistory

"Americans began chewing gum long before 1850, scraping resin from spruce trees, removing any bits of bark or insects and chewing the finished product. Commercially-made gum was of limited availability and came in three types--tree resin, pretroleum-based paraffin and chicle-based. This book examines the chewing gum industry in America from 1850 to 1920"--

Writing a summary for young readers…

For young readers

Book data: Open Library