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Meat Planet

by Benjamin Aldes Wurgaft

Meat industry and tradeChemistry, technicalMeat substitutesArtificial foodsMoral and ethical aspects58.34 food technology

"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--and asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh"--Provided by publisher.

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Book data: Open Library