Meals in Early Judaism
by H. Taussig, Susan Marks, Hal Taussig
Dinners and dining in rabbinical literatureRabbinical literatureHistory and criticismTherapeutaeDinners and diningHistoryRabbinical literature, history and criticismRome, history
"Meals in Early Judaism: Social Formation at the Table is the first book about the meals of early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences"--
Writing a summary for young readers…
For young readers
Book data: Open Library