
Food of Thailand
by Alan Benson, Oi Cheepchaiissara, Kay Halsey, Lulu Grimes
Cooking, thaiThai Cooking
An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout.
Writing a summary for young readers…
For young readers
Book data: Open Library