Indigenous Food Sovereignty in the United States
by Devon A. Mihesuah, Elizabeth Hoover, Winona LaDuke
United states, historyIndians of north america, foodIndians of north america, social life and customsIndians of North AmericaFoodFood sovereigntySocial life and customs
"An anthology of essays, written from the perspective of practitioners from around the nation, that both identifies the challenges facing Indigenous communities in revitalizing and maintaining traditional food systems, as well as highlights the inspiring and successful food and health initiatives in Indian country"--
Writing a summary for young readers…
For young readers
Book data: Open Library