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Kitchens

by Gary Alan Fine

CooksFood service employeesKitchensSocial conditionsSocial aspects

'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.

Writing a summary for young readers…

For young readers

Book data: Open Library