Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
by C. J. Stannard, S. B. Petitt, F. A. Skinner
BeveragesFood, microbiology
Writing a summary for young readers…
For young readers
Book data: Open Library
by C. J. Stannard, S. B. Petitt, F. A. Skinner
Book data: Open Library