Molecular Techniques in Food Biology
by Aly Farag El Sheikha, Robert E. Levin, Jianping Xu
Food, biotechnologyFood, microbiologyFood adulteration and inspection
Writing a summary for young readers…
For young readers
Book data: Open Library
by Aly Farag El Sheikha, Robert E. Levin, Jianping Xu
Book data: Open Library