Chemistry and Hygiene of Food Additives
by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia
Food additivesFood additives -- AnalysisTECHNOLOGY & ENGINEERING -- Food Science
1 online resource
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Book data: Open Library