Sensory properties of foods
by G. G. Birch, J. G. Brennan, K. J. Parker
FoodCongressesSensory evaluationAnalysisFood AnalysisTasteAlimentsAnalyse sensorielle
Writing a summary for young readers…
For young readers
Book data: Open Library
by G. G. Birch, J. G. Brennan, K. J. Parker
Book data: Open Library