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Cover of La cuisine de l'œuvre au XIXe siècle

La cuisine de l'œuvre au XIXe siècle

by Éléonore Reverzy, Bertrand Marquer

FranzösischHistory and criticismNahrungLiteraturFrench literatureGastronomy in literatureMahlzeitCongresses
Writing a summary for young readers…

For young readers

Book data: Open Library