
The meaning of food
by Patricia Harris, David Lyon, Sue McLaughlin
Food habitsEthnic food industrySocial aspectsErnährungsgewohnheitEthnic cookeryFoodCooking
Provides an examination of the role of food, journeying to thirteen different ethnic communities across the United States to explain how the food of each culinary tradition becomes an expression of human diversity.
Writing a summary for young readers…
For young readers
Book data: Open Library