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Book Glossary
Cover of A world of food

A world of food

by Dereen Taylor

Food habitsJuvenile literatureNigerian CookingFasts and feastsNon-Fiction 9+People and Places

This series is an introduction to different cuisines of the world. It provides the distinctive ingredients and recipes from a particular country and describes the food cooked and eaten at different times of the year.

Writing a summary for young readers…

For young readers

Book data: Open Library