French for hospitality & catering studies
by Marie-France Noel, Vicky Davies
French languageVocabularyConversation and phrase books (for restaurant and hotel personnel)EnglishHospitality industryFrench language, self-instruction
Following on from the success of French for Leisure & Tourism, this book provides students of hospitality and catering with an assignment and task-based language course ideally suited to their vocational needs.
Writing a summary for young readers…
For young readers
Book data: Open Library