Skip to content
Cover of The new basics cookbook

The new basics cookbook

by Julee Rosso, Sheila Lukins

American CookeryCookery, AmericanAmerican CookingCooking, americanCooking

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.

Writing a summary for young readers…

For young readers

Book data: Open Library