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Cover of Effect of carbonation on bacterial content and keeping quality of dairy products

Effect of carbonation on bacterial content and keeping quality of dairy products

by M. J. Prucha

Dairy productsPreservationCarbon dioxide

Writing a summary for young readers…

For young readers

Book data: Open Library

Book Glossary · bookglossary.comA nonprofit resource from Dover Public Library and the Tuscarawas County Literacy Coalition.