Food History
by Sylvie Vabre, Martin Bruegel, P. J. Atkins
Home economicsFood habitsCongressesHistoryFoodSensory evaluationFood industry and tradeHabitudes alimentaires
Writing a summary for young readers…
For young readers
Book data: Open Library
by Sylvie Vabre, Martin Bruegel, P. J. Atkins
Book data: Open Library