Recipe
by Lynn Z. Bloom, Christopher Schaberg, Ian Bogost
CookingSocial aspectsCookbooksFood habitsLiterary theory,Food & society,Philosophy: aesthetics
"Provides a succulent, soup-to-dessert analysis of the lessons embedded in recipes-lessons that extend well beyond the obvious instructions on how to prepare the actual food to more subtle guidelines for nourishing body, spirit, and self-identity; family and friendships; tradition and innovation; culture, creativity, commerce and competition"
Writing a summary for young readers…
For young readers
Book data: Open Library