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Cover of The around the world cookbook

The around the world cookbook

by Linda Fraser, Sarah Ainley

International cooking

This is an opportunity to sample the world's favorite dishes. There are recipes to prepare from Africa, China, Japan, Indonesia, Thailand, India, Middle East, Morocco, Italy, Spain, France, North America, Cajun, Creole, Caribbean, and Mexico.

Writing a summary for young readers…

For young readers

Book data: Open Library