The gourmet potluck
show-stopping recipes for the buffet table
Quantity cookeryBuffets (Cookery)Buffets (Cooking)Quantity cooking
"A collection of straightforward, sophisticated recipes scaled to serve 10 to 16 people, each including prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements"--Provided by publisher.
Writing a summary for young readers…
For young readers
Book data: Open Library