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Cover of Food markets of the world

Food markets of the world

by Nelly Sheffer

Cookery, InternationalFarmers' marketsInternational CookeryInternational cookingFood

In this tour through food markets in Asia, Europe, the Middle East, Africa, and North and South America, Sheffer and Sheraton introduce each region and share recipes, market lore, and colorful anecdotes about local culinary traditions.

Writing a summary for young readers…

For young readers

Book data: Open Library