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Cover of Local Flavors

Local Flavors

Cooking and Eating from America's Farmers' Markets

by Deborah Madison

American CookeryFarmers' marketsAmerican CookingCooking, americanFarm produce

Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.

Writing a summary for young readers…

For young readers

Book data: Open Library