The classic Asian cookbook
by Sri Owen
Cookery, Southeast AsianFood habitsCookingSoutheast Asian CookingSoutheast Asian CookeryCookeryEating customs
Collects over one hundred twenty recipes from Thailand, India, China, Japan, Indonesia, Malaysia, Vietnam, Sri Lanka, Myanmar, Laos, Cambodia, the Philippines, Korea, and Singapore.
Writing a summary for young readers…
For young readers
Book data: Open Library