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Julia della Croce's Umbria

by Julia Della Croce

CookeryCookery, ItalianHistoryItalian CookeryItalian CookingCookingCooking, italian

Breads - Appetizers, snacks and condiments - Soups and pasta - Recipes with meat and fish - Vegetables and side dishes - Sweets.

Writing a summary for young readers…

For young readers

Book data: Open Library