
Taste of Britain
by Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall
British CookingHistoryFood habitsFoodFood industry and trade
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
Writing a summary for young readers…
For young readers
Book data: Open Library