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Cover of Taste of Britain

Taste of Britain

by Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall

British CookingHistoryFood habitsFoodFood industry and trade

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.

Writing a summary for young readers…

For young readers

Book data: Open Library