Side Orders
by John Egerton
American CookerySouthern styleCookery, AmericanAmerican CookingCooking, american, southern styleSouthern states, civilization
A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.
Writing a summary for young readers…
For young readers
Book data: Open Library