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Cover of The food journal of Lewis & Clark

The food journal of Lewis & Clark

by Mary Gunderson

Lewis and Clark Expedition (1804-1806)Frontier and pioneer lifeAmerican CookeryFood habitsDescription and travelWestern styleCookery, AmericanHistory

Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.

Writing a summary for young readers…

For young readers

Book data: Open Library