Skip to content
Cover of Taste of the Earth

Taste of the Earth

by Keith Stewart

VineyardsPictorial worksViticultureWine and wine making

Keith Stewart here focuses on 15 New Zealand wineries. He looks at the physical parametres of each winery and explores the attitudes and associations that underpin their culture of quality. He also examines how they have dealt with the challenges of viticulture in New Zealand's new "terroir".

Writing a summary for young readers…

For young readers

Book data: Open Library