The London Ritz book of English breakfasts

Famous for its elegance and charm, is as much a special occasion as taking tea. The London Ritz Book of English Breakfasts brings the Ritz expertise to American breakfast tables, with over fifty delicious recipes. Imagine serving British favorites such as smoked salmon and scrambled eggs, tempting Continental specialities like croissants, brioche, and pain au chocloat, or even a celebration breakfast of blinis, followed by wild strawberries and Buck's Fizz.