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Balzac's omelette

by Anka Muhlstein

Criticism and interpretationFood habits in literatureFood in literatureFood habitsHistoryGastronomy in literature

This is a delightful book that plunges into French culture and life in the 19th century by examining a carefully crafted appeal to palates with a taste for history

Writing a summary for young readers…

For young readers

Book data: Open Library