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Cover of The New York Restaurant Cookbook

The New York Restaurant Cookbook

by Florence Fabricant

DirectoriesCookingRestaurantsRestaurants, new york (state), new yorkCooking, american, new york (state)American CookingRestaurants, new york (state)Cookery

A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.

Writing a summary for young readers…

For young readers

Book data: Open Library