Food Flavors and Chemistry
by Arthur M. Spanier, Fereidoon Shahidi, ACS Food Chemistry Division, Thomas H. Parliment, Cynthia Mussinan
Writing a summary for young readers…
For young readers
Book data: Open Library
by Arthur M. Spanier, Fereidoon Shahidi, ACS Food Chemistry Division, Thomas H. Parliment, Cynthia Mussinan
Book data: Open Library