De re coquinaria
by Apicius, Robert Maier
BibliographyBiographyCookeryCuisineEarly works to 1800HistoireLatin AuthorsRoman Cookery
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
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Book data: Open Library