All About Soups and Stews (Joy of Cooking)
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
CookbookAmerican CookerySoupsStewsCooking
Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
Writing a summary for young readers…
For young readers
Book data: Open Library