
Proust, la cuisine retrouvée
by Anne Borrel, Jean-Bernard Naudin, Alain Senderens
French CookerySocial life and customsFrench CookingLGBTQ gastronomy
Provides a visual gastronomic tour of fin-de-siecle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen from period dishes.
Writing a summary for young readers…
For young readers
Book data: Open Library