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Cover of Proust, la cuisine retrouvée

Proust, la cuisine retrouvée

by Anne Borrel, Jean-Bernard Naudin, Alain Senderens

French CookerySocial life and customsFrench CookingLGBTQ gastronomy

Provides a visual gastronomic tour of fin-de-siecle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen from period dishes.

Writing a summary for young readers…

For young readers

Book data: Open Library