
Bringing the Food Economy Home
local alternatives to global agribusiness
by Helena Norberg-Hodge, Todd Merrifield, Steven Gorelick, Helena Norberg Hodge
AgricultureEnvironmental aspects of AgricultureSustainable agricultureFoodMarketingEnvironmental aspectsEconomic aspects of AgricultureFarmers' markets
Recommends a shift toward the local to protect and rebuild agricultural diversity, give farmers a bigger share of the money spent on food, and provide consumers with healthier, fresher food at affordable prices, reduce negative environmental impact, and revitalize rural economies and communities. [back cover].
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For young readers
Book data: Open Library