Fisiología del gusto
by Brillat-Savarin, Bertall, Eufemio Romero, Alphonse Karr, Midderigh
GastronomyGluttony
Writing a summary for young readers…
For young readers
Book data: Open Library
by Brillat-Savarin, Bertall, Eufemio Romero, Alphonse Karr, Midderigh
Book data: Open Library