De opsoniis et condimentis, sive arte coquinaria, libri decem
by Apicius, Martin Lister, Theodoor Jansson ab Almeloveen
CookingEarly works to 1800
Writing a summary for young readers…
For young readers
Book data: Open Library
by Apicius, Martin Lister, Theodoor Jansson ab Almeloveen
Book data: Open Library