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Cover of Edible wild plants

Edible wild plants

by Thomas S. Elias

Cookery (Wild foods)Edible Wild plantsIdentificationCooking (Wild foods)Handbooks, manualsWild plants, edibleCooking (wild foods)Botany, united states

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Writing a summary for young readers…

For young readers

Book data: Open Library