Divagazioni attorno al tema carne
by Piero Guarducci, Matteo Cosimo Cresti, Carlo Cresti, Accademia fiorentina
Meat in artArtThemes, motives
Writing a summary for young readers…
For young readers
Book data: Open Library
by Piero Guarducci, Matteo Cosimo Cresti, Carlo Cresti, Accademia fiorentina
Book data: Open Library