Food and life
by Heinz, Agnes (Biologist), Julia Child, American Council on Science and Health
NutritionDiet
This booklet is designed to provide consumers with the most up-to-date scientific knowledge of nutrition. It is intended to provide a basic understanding of nutrition, explain how the body converts food to tissue and energy, explain the role of nutrients, and illustrate a diet based on moderation, balance, and variety for good nutrition.
Writing a summary for young readers…
For young readers
Book data: Open Library