The manner of making coffee, tea, and chocolate
by John Chamberlayne, Antonio Colmenero de Ledesma, Jacob Spon
CoffeeTeaChocolateJanice Bluestein Longone Culinary Archive
Writing a summary for young readers…
For young readers
Book data: Open Library
by John Chamberlayne, Antonio Colmenero de Ledesma, Jacob Spon
Book data: Open Library