Interview with Daniel Servitje Montull, interviewed by Regina García Cuéllar, Mexico City, Mexico
by Daniel Servitje Montull, Regina García Cuéllar, Harvard Business School
InterviewsBaked products industryBusinessmenInternational business enterprisesFamily-owned business enterprisesExecutive abilitySocial responsibility of businessBusiness
Daniel Servitje Montull discusses how he expanded the family-owned business in perishable food products globally. He also talks about the challenges of making acquisitions and the importance of laying emphasis on setting up systems, paying attention to processes, and retaining talent for growth.
Writing a summary for young readers…
For young readers
Book data: Open Library