"How to Roast a Chicken" and Other Stories
by Simon Hopkinson, Lindsey Bareham
CookingCookeryCookbooksInternational cookingFiction, short stories (single author)Cooking (chicken)
A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation.
Writing a summary for young readers…
For young readers
Book data: Open Library