Caribbean food and drink
by Aviva Paraïso, Aviva Paraïso
Social life and customsBeveragesCaribbean CookingCaribbean CookeryJuvenile literatureCaribbean areaCaribbean area, juvenile literatureCooking
Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread.
Writing a summary for young readers…
For young readers
Book data: Open Library