California Dish

What I Saw (and Cooked) at the American Culinary Revolution

California styleAmerican CookingBiographyCooksRestaurateursChez PanisseLGBTQ gastronomy

Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.

For young readers

Book data: Open Library