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Cover of An annotated bibliography on microwaves: their properties, production, and applications to food processing

An annotated bibliography on microwaves: their properties, production, and applications to food processing

by Samuel A. Goldblith

BibliographyFood industry and tradeMicrowave heatingElectric heatingMicrowavesHeatingCooking and Eating UtensilsInstrumentation
Writing a summary for young readers…

For young readers

Book data: Open Library