The Bartender's Guide
by Jerry Thomas, Christian Schultz, Ross Bolton
CocktailsHandbooks, manualsLiquorsLiqueursAlcoholic beveragesCookingUnited states, historyBartending
"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--
Writing a summary for young readers…
For young readers
Book data: Open Library