At Mesa's Edge
by Eugenia Bone
CookingFarm lifeFarm life, united statesCooking, american, coloradoCOOKING / Regional & Ethnic / American / Western StatesBIOGRAPHY & AUTOBIOGRAPHY / Personal MemoirsSOCIAL SCIENCE / Sociology / Rural
A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.
Writing a summary for young readers…
For young readers
Book data: Open Library